I should qualify that by saying that the vanilla bean one is amazing – it’s even flecked with little dots of vanilla bean. The frosting is light and delicious and the golden sugar adds a wonderful layer of crunch. The cupcake itself is moist and delicious (and I have tried it several times now). The red velvet cupcake is quite decent too – the frosting in particular is very good, but the cupcake itself is only ok. Still, if you are nowhere near a cupcake bakery and neeeeeed a cupcake, these are definitely worth trying.
General Disclosures & Disclaimers
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i had the same reaction!! they are surprisingly good, and, in my opinion, better than a lot of the dense, overly sweet cupcakes found at cupcakeries
Yum! I am guilty of eating their chocolate cheesecake cupcakes when they’re available…and I’m hoping they are when I meet my friend there tomorrow!