Gluten-Free Pizza at Pete’s Apizza

by Valerie on November 9, 2010 · 6 comments

 Pete's Apizza GF Vegan Pizza
 I have mentioned going to Pete’s Apizza for gluten-free pizza before, but figured a review was in order now that I have been to both locations.  I love the gluten-free pizza there – the crust is vegan, made with equal parts tapioca starch, chickpea flour and rice flour, plus water, salt, yeast and a splash of olive oil.  I love the fact it is made from scratch everyday at both locations.  While it is cooked in the same oven as the regular pizzas, it is cooked in a separate pan and both locations are aware of the importance of gluten-free handling. I have only had good experiences ordering this pizza at both location.  I also know a couple of people with Celiac’s who have eaten there and not gotten glutinized, which also contributed to my comfort level in trying the place out.  Having eaten there several times, I keep being impressed with how understanding every person I have dealt with there is of gluten-intolerance.

The gluten-free crust is thin and crispy – a little less chewy than traditional New Haven Apizza which is Pete’s style for the regular, wheat-based pizzas served there.  The crust reminded me of the crispy Italian wood-fired pizza I grew up eating which, from everything I have read, is closer to Roman/Lazio crust than Neapolitan crust.  Semantics aside, this is good crust.  It is satisfying and holds up under the toppings.  No gluten-free limp pizza sadness here.

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And the toppings are phenomenal.  Except for the meatballs and eggplant, the toppings are gluten-free (though, you should, of course, confirm that when you order), and there are many delicious ones.  I  usually order a pizza piled high with vegetables like the one below, which is topped with tomato sauce, roasted peppers, sauteed spinach and broccoli rabe, roasted garlic, and sauteed mushrooms.
 
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For those of us avoiding dairy, Pete’s Apizza offers Teese, which is a soy-based vegan cheese.  I hope they add Daiya cheese eventually, though they do use the updated Teese, which is close to Daiya in melt factor (you can see it on the second picture).  I usually order my pizza without Teese, though sometimes I do a half Teese, half no Teese pie:  

Update 2011 – Pete’s Apizza now uses Daiya instead of Teese!
 

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Picking toppings is tons of fun.  The mushrooms are meaty and earthy and everything mushrooms should  be, the caramelized onions are perfectly melty, the broccoli rabe adds a touch of bitterness, the garlic soft and sweet, and the tomato sauce fragrant.  

Pete's Apizza Gluten-free Vegan Pizza (half Teese, half zero cheese)

Pete’s really holds up to its promise of fresh,simple ingredients which, combined with a great gluten-free crust makes both locations great places.  My husband will vouch for the meat and cheese toppings if you would like to top your gluten-free pizza with those, and his review of the regular wheat-based crust was that it was quite good, especially if you go for a pie rather than individual slices.

If you live in or visit Washington, DC, do stop by Pete’s Apizza.  I am submitting this review to The Gluten-Free Homemaker’s Gluten-Free Wednesday.


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{ 5 comments… read them below or add one }

1 Wendy @Celiacs in the House November 10, 2010 at 12:01 pm

Sounds like a GF winner to me. I totally relate to 'gluten-free limp pizza sadness.' That is the perfect phrase to describe it.

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2 Linda November 10, 2010 at 2:51 pm

It's great finding a restaurant that gets it. I think it's wonderful that they offer a dairy free cheese, though I would have to skip it because of being soy free.

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3 glutenfibrofree November 10, 2010 at 3:09 pm

Looks yummy, My wife had a hard time finding a pizza she liked AND could eat. Our local Monical's Pizza is gluten free, and not bad, but she really likes a frozen gluten-free pizza crust (I can't remember the company name off hand)but just the crust is $9!

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4 Brian November 10, 2010 at 6:21 pm

It's nice to find restaurants offering GF food, especially pizza. It looks great to me.

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5 judee@glutenfreeA-Z November 11, 2010 at 12:24 am

The vegan pizza looks amazing. What a treat!

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