Happy Monday. Today’s lunchbox contains a lunch and two snacks:
- Sesame crackers from the Gluten-Free Almond Cookbook, made with duck eggs (first snack!)
- Baked spaghetti squash tossed with black beans, nutritional yeast
and parsley pureed with lemon juice, olive oil and jalapeno
- Steamed kale
- And for the second snack: Smoothie with unsweetened almond milk, roasted butternut squash, vanilla Sunwarrior
and pumpkin spice.
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General Disclosures
General Disclosures & Disclaimers
