- Sesame crackers from the Gluten-Free Almond Cookbook, made with duck eggs (first snack!)
- Baked spaghetti squash tossed with black beans, nutritional yeast and parsley pureed with lemon juice, olive oil and jalapeno
- Steamed kale
- And for the second snack: Smoothie with unsweetened almond milk, roasted butternut squash, vanilla Sunwarrior and pumpkin spice.
General Disclosures & Disclaimers