Today’s lunchbox almost did not happen. Yesterday, I had a super long day at work, and then went to the gym, and, despite having plenty of vegetables in the fridge, somehow was coming up short with a plan for dinner, much less today’s lunch. Then I got home to this:
You know my love for Twin Oaks Tofu (see this lunchbox, and this one, and you can see a package of it in the background here). A few days ago Benji from Twin Oaks Tofu sent me an email offering to send me some Twin Oaks and Sunergia tofu flavors. Obviously, the fact I received these products for free is not going to affect my opinion of the items, since I already knew I loved Twin Oaks tofu (consider this my required disclosure for accepting a free product), but I was also impressed by a couple of things specific to the Sunergia brand, which I had never tried before – instead of soy flour (which is still in the ingredients listed on the website), the Sunergia flavors now contain quinoa and/or amaranth (most contain both).
One thing that has remained unchanged: the majority of the ingredients are organic. You can also see on the package where it says the product is gluten-free (under the Italian Herb label in this case):
So of course I had to make today’s lunchbox with some tofu, and I started with Italian Herb. Here are the contents of today’s lunchbox:
- Sunergia Soyfoods Italian Herb Tofu, grilled in a dry pan, atop steamed kale with raw fennel and raw red peppers
- Pumpkin chia pudding
I am bringing just lunch and one snack today.
And I just realized, that was a real-time lunchbox, which was made possible by the fact I did not make a smoothie this morning. Have a great Thursday!
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