I am on vacation, but {Today’s Lunchbox} is not. I will post my travel lunchboxes Thursday and Friday next week, but in the meantime, I have a stockpile of lunchboxes I had not yet shared, as well as some FAQs to answer, so expect a lunchbox-related post every day while I am away.
Today’s lunchbox is from this past Monday – it includes just a snack and lunch:
- Roasted sweet potatoes
- Quinoa with green beans and walnuts
- Steamed edamame
- Green Smoothie with Banana, Hemp and Kale
- Carrots with a side of Nutzo Peanut-Free. I usually prefer raw nut butters, but was tempted with all the yummy ingredients in this nut butter: almonds, cashews, chia seeds, flaxseeds and pumpkinseeds among others. Now I am not so sure – I am worried I should have refrigerated it even unopened, because of the flaxseed oil is a little too distinctive for me. No matter, it was still a good lunch!
***************
Chat with me on Twitter or Facebook.
Subscribe via RSS or email.
General Disclosures & Disclaimers
{ 3 comments… read them below or add one }
Vacation?? YAY! I'm glad you're on vacay, sweetie.
Thought of you this morning–the Wall St Journal has an article about various lunchboxes and features a bento-like box like yours!
Another beautiful, tasty lunch, Valerie! I love your way of speaking … "a little too distinctive" sounds so refined. 😉 Wow on all the Nutzo ingredients though!
Shirley