Thank you for all the great comments on Iris’ guest post and also on my post about my lunches feeling boring. I loved Iris’ lunchbox post – as well as the way she crops her picture. I am trying it out above in fact.
Today’s lunch and two going on three snacks are:
- Leftover stir-fry (made by my husband) which includes peppers, zucchinis and broccoli. with a side of steamed kale and some of this cheeze dip (made with white beans)
- Chia juice pulp crackers with an adapted version of Mama Peas’ Mmmm sauce (I used white beans instead of chickpeas and skipped the oil and water in favor of 1/3 cup homemade vegetable broth) for dipping.
- Super quick green smoothie
- Carrot Pulp Bread (made with duck eggs and coconut oil instead of chicken eggs and butter)
Have a good Monday!
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{ 3 comments… read them below or add one }
I'm going to have to make those chia pulp crackers. It never crossed my mind before!
So many colors … so much nutrition … so much goodness.
Love that green smoothie. The more vivid green, the better! 😉
Shirley
I LOVE the idea of broth in the mmmm sauce. I just made it this weekend but didn't like the fact it used so much oil!!
Your blog is fantastic, I will be following for sure!!