{Today’s Lunchbox} Last Saturday’s Lunchbox

by Valerie on May 13, 2011 · 0 comments

lunchbox and pizza 006

You all know my love for weekend lunchboxes. Perfect for on-the-go.  They can include avocado since I usually make the lunchbox a couple of hours before eating it and the avocado does not have a chance to turn brown. This is last Saturday’s lunch:

  • Socca pizza crust from Simply Sugar and Gluten-Free by Amy, who has a blog of the same name.  I used white bean flour which I wanted to finish instead of chickpea flour and the crust still turned out great. The socca pizza is topped with pesto, broccoli, peppers, mushrooms and spinach.
  • Steamed broccoli
  • Sliced red pepper and guacamole for dipping

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