{Today’s Lunchbox} Mole

by Valerie on June 22, 2011 · 0 comments

leftovers lunchbox 004

You have heard me rave about this black bean with mole sauce before, but I have to say it again – it is pretty spectacular.  We made it with no substitutions though I would have liked to swap the corn chips out  – my husband had some corn chips that were gluten-free so we used those to thicken the sauce, nit next time I will use corn tortillas or maybe some masa harina – and it really is a thick delicious sauce, reminiscent of the real thing.  It also works very well  as a salad topper.

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