Happy Wednesday. Today’s lunchbox, which consists of lunch and two snacks:
- Chocolate Chia Pudding, also known as Faye’s Brilliant Idea. The protein powder thickens this pudding fast and deliciously.
- Grilled asparagus with black pepper
- Juice pulp crackers made with an equal amount of ground chia instead of ground flax
- An avocado and lime for a pseudo quick guacamole to top the crackers
- Spunky Coconut Bread made with duck eggs, white beans, coconut flour and shredded coconut – this tastes almost like a brioche. It is from the second Spunky Coconut cookbook: The Spunky Coconut Grain-Free Baked Goods and Desserts: Gluten Free, Casein Free, and Often Egg Free
- Gena’s Protein Packed Kale Chips
Have a great day!
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{ 4 comments… read them below or add one }
Mmmm this looks really fantastic, one of the tastiest looking lunches so far!! 🙂
I must make kale chips this weekend!
Protein powder in chia sounds amazing. Have to try it. I'm currently sad because I just finished my last bite of this morning's chia pudding. SIGH.
Wow, guacamole on the fly–impressive! Love Kelly's second book. You must make her bagels from it. 🙂 The bread sounds great, too. I love her vanilla bean cake!
Shirley
Now I get full information about how to cook it. I can 't thank you enough for it. It is really very valuable blog for me.