November 9, 2010

I have mentioned going to Pete’s Apizza for gluten-free pizza before, but figured a review was in order now that I have been to both locations. I love the gluten-free pizza there – the crust is vegan, made with equal parts tapioca starch, chickpea flour and rice flour, plus water, salt, yeast and a splash […]
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November 9, 2010

Pumpkin Ice Cream screams Thanksgiving, doesn’t it? I do not have a go-to dessert for Thanskgiving – I only started cooking for Thanksgiving in 2005, which was the first Thanksgiving I spent with my husband, so we are still figuring out our holiday favorites (and this will only be our second Thanksgiving since I started […]
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