September 23, 2008
Croque-Camille is less than a year old, but just reached 15,000 hits. Croque-Camille was born when pastry chef Camille and her husband moved to Paris at the beginning of this year. It chronicles their food adventures and discoveries in Paris, and is much fun to read. So to celebrate, Camille compiled the Frenchie Fifteen, a […]
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September 22, 2008
The stress of the last week at work, combined with the changing weather, did a number on my skin. So this weekend I did a mask of 2 tablespoons of yogurt, 1 teaspoon honey, and 1 tablespoon sugar. I left it on about 5 minutes, then exfoliated as I was rinsing off. Sure enough my […]
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