So I poked around google and found this recipe for green olive tapenade. I also had some rapidly drying out baguette and a smidge of goat cheese, so I figured I would put it all together:
Crostini with Green Olive Tapenade and Goat Cheese
12 slices of baguette
1/2 tablespoon capers
1 teaspoon lemon zest
2-3 tablespoons olive oil
Preheat oven to 350-400 degrees (it’s flexible and depends on what else you are using your oven for. I found 400 degrees worked well and fast for this). Toast the baguette slices in the oven.
Spread bread with olive tapenade, top with goat cheese.
Note: I know it’s completely random that I had all these ingredients, but the beauty of it is that you dont need all of them to make this taste good. I bet you could get a lovely result with just the olives, the lemon zest and the parsley.