Discovering Millet

by Valerie on November 18, 2009 · 2 comments

Pre Thanksgiving 001

I cooked with millet the very first time recently.  I made Cinnamon Quill’s vegan version of Paradise Casserole, which was good, but my favorite part was the millet.  It has a texture similar to polenta, but almost creamier, even without any dairy added. It is very high in fiber too, and has a host of other beneficial properties.  As you can see from the picture above, I used the millet as the bottom layer of the casserole.  I am now wondering if I could make a millet layer covered by caramelized onions flavored with thyme, but I am wondering what else I could add.  One thing is sure, I will be eating more millet soon!

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{ 2 comments… read them below or add one }

1 The Curator November 20, 2009 at 4:48 pm

Interesting! Does it have lots of protein and fiber? I've never made anything with it before.


2 Carolyn November 20, 2009 at 8:18 pm

I've cooked millet before but never in a casserole! Genius!


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