Snow Day Eats

by Valerie on December 20, 2009 · 4 comments

Snow day eats
Last night I tweeted the following about dinner: made chickpeaswith spinach, now stewing kale, next: roasted acorn squash withcilantro chutney. also brown rice is in the rice cooker.  It was too dark to take a picture but there were plenty of leftovers, so I made up my plate exactly as it looked last night when I reheated leftovers for lunch today.  It seemed only fair to share with you.
Top left is roasted acorn squash with cilantro chutney (very close to original recipe, but I wanted a chunky cilantro chutney texture rather than a vinaigrette, so I just skipped the olive oil), top right is chickpeas with spinach from 660 Curries, a book I have raved about before,and bottom center-sort-of-to-the-right is stewed kale.  For the kale, I used Orangette’s boiled kale recipe, but used just 1 tablespoon of oil and curly kale instead of lacinato kale (and obviously skipped the bread/cheese/egg components).  
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{ 4 comments… read them below or add one }

1 Ellecubed December 21, 2009 at 2:54 am

Your snowy day eats look absolutely delicious. I really want to try the acorn squash with cilantro chutney.


2 E December 21, 2009 at 3:18 am

I heart kale! :) Sounds like a tasty feast!


3 City Girl DC December 21, 2009 at 3:40 am

Looks delish! I love hearty greens in the winter. I made collards last night. Yum.


4 Melita December 21, 2009 at 5:49 pm

looks absolutely delish! greens in the winter time are the best. :)


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