{City Girl Eats} Interesting Food Links

by Valerie on January 27, 2010 · 5 comments

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There are some great articles and blog pieces on food this week.  
*Starting with, the lovely Jen of A2eatwrite sent me the link to this great New York Times article on yoga and food.
 *Jen is also the person who first mentioned roasting kale to me, and all I can say is, why did I wait so long! I first made the roasted kale recipe from Vegan Yum Yum, then the roasted kale recipe from Meghan Telpner’s blog (amazing resource for nutrition and health), and am now eyeing these chaat masala kale chips from Monica Bhide.
*Lately, I have been curious about stevia, and thought this piece from Diet Dessert and Dogs provided great info.
*I have also been curious about plastic versus glass for food stage, and found this piece helpful
*If you enjoyed Julia Child’s “My Life in France” you will enjoy this post on lessons learned from the book. *And finally, this piece by Michael Ruhlman is a great reminder that cooking need not be hard or intimidating.

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{ 5 comments… read them below or add one }

1 The Curator January 28, 2010 at 8:56 pm

Roasting kale? That sounds pretty good! I've also been curious about Stevia. Very helpful links, thanks!


2 Carolyn January 28, 2010 at 9:29 pm

Great list! A friend sent me that article on yoga & food, too… very interesting. I just got Mark Bittman's How to Cook Everything Vegetarian so I'm eager to start cooking. :)


3 Analiese Marie January 28, 2010 at 11:55 pm

Thanks for the links. I saw the article in the NY Times too and thought it was interesting.


4 Marisa February 2, 2010 at 5:23 pm

Thanks for the links. I will be sure to check them out. I've never been that fond of Kale but I do occasionally buy it because I know how good it is for you so I and anxious to try it roasted the next time.


5 Globetrotting Cacti February 4, 2010 at 5:25 pm

Thanks for the links…. off to explore!


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