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There are some great articles and blog pieces on food this week.
*Starting with, the lovely Jen of A2eatwrite sent me the link to this great New York Times article on yoga and food.
*Jen is also the person who first mentioned roasting kale to me, and all I can say is, why did I wait so long! I first made the roasted kale recipe from Vegan Yum Yum, then the roasted kale recipe from Meghan Telpner’s blog (amazing resource for nutrition and health), and am now eyeing these chaat masala kale chips from Monica Bhide.
*Lately, I have been curious about stevia, and thought this piece from Diet Dessert and Dogs provided great info.
*I have also been curious about plastic versus glass for food stage, and found this piece helpful.
*If you enjoyed Julia Child’s “My Life in France” you will enjoy this post on lessons learned from the book. *And finally, this piece by Michael Ruhlman is a great reminder that cooking need not be hard or intimidating.
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