Sometime in 2007 I started getting into macarons – by 2008 I was sampling macarons all over New York and musing that macarons were the next cupcake, an invasion of the macarons really. I think macarons are now past the invasion point. Look at this:
Yes, macarons in the frozen aisle at Trader Joe’s.
Now if only vegan macarons were the next big thing!
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