Macarons Are Everywhere

by Valerie on April 19, 2010 · 4 comments

Sometime in 2007 I started getting into macarons – by 2008 I was sampling macarons all over New York and musing that macarons were the next cupcake, an invasion of the macarons really.  I think macarons are now past the invasion point.  Look at this:

TJ Macarons

Yes, macarons in the frozen aisle at Trader Joe’s.  

TJ Macarons

Now if only vegan macarons were the next big thing!

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{ 4 comments… read them below or add one }

1 Analiese Marie April 19, 2010 at 2:27 pm

You definitely forecasted that trend! Did you see this piece on about how cake balls are now "the new cupcakes"?

The sub-title even says, "Move over, macarons"…too funny.


2 Girl on Raw April 20, 2010 at 1:37 am

Darling I made raw vegan macaroons at 105degrees today. OOOh how appropriate. Hey I am trying to change your URL on my blog list but I cannot remember what your previous one was. Can you help me out?



3 Girl on Raw April 20, 2010 at 1:43 am

City Girl Eats right?


4 The Curator April 20, 2010 at 7:38 pm

Yup, you totally called it! I'm waiting for them to take over weddings now too – instead of cupcake towers there will be macaron towers!


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