Olivia of Green Junkie Living put out a call for gluten-free vegan recipes the other day as she has tons of quinoa and chickpeas and other proteins to use up. I sent her some of my favorites, but then thought I would share some of them with you all as well.
First up is the Pineapple Cashew Quinoa Stir-Fry from Veganomicon (p. 176). I found the recipe online here but the book is a so worth getting, for omnivores and vegans alike (note, to make this recipe gluten-free, just substitute the soy with tamari).
Please head on over to Olivia’s blog to suggest recipes, and also stay to read her thoughtful writing. She’s been exploring potential career paths through a series of interviews, which have been wonderful to read.
And while I am sending you to other blogs, do check out the following giveaways:
General Disclosures & Disclaimers