I don’t know about you, but the weekend went by far to fast for me. Some of it might have to do with being out and about all of Saturday. Below is today’s lunchbox. I hope you come back on Thursday for the recipe for the curried sweet potatoes and pea wrap, when it will be available as part of my guest post for Iris’s blog The Daily Dietribe (remember her from my Adopt a Gluten-Free Blogger post in July?). I was really excited that she asked me to be part of her guest blog series on Gluten-Free Fall Specials this month while she moves to Seattle from the East Coast to start graduate school. In fact, writing the guest post for Iris is what started this whole lunchbox project.
Today’s lunch + 2 snacks:
- Brown rice tortilla stuffed with curried sweet potatoes and peas:
- Kale salad, topped with some carrots
- Carrots and half a red pepper
- Averie’s Spicy Doritos dip, which has hemp seeds and nutritional yeast:
Have a great day!