- Brown rice tortilla stuffed with 1/4 cup hummus, 1/4 cup mashed roasted sweet potato,1 tablespoon chopped scallions and 1 tablespoon of this homemade hot sauce (husband made it using apple cider vinegar instead of the vinegar suggested in the recipe). To make the tortilla soft and pliable I run it under water so it is a bit damp (but not soaked through or breaking) and then toast it in a dry frying pan on high heat on both sides. Be careful to just toast until it is warmed through and still pliable, as opposed to crispy.
- Salt and vinegar kale chips, made according to this recipe from Simply Gluten-Free. I was reminded of the recipe by Ellen’s I am Gluten Free blog when she made these recently. They are delicious. I did make them in the dehydrator but otherwise followed the recipe exactly.
- Beans and kale salad
General Disclosures & Disclaimers