{Today’s Lunchbox} Lots of Kale

by Valerie on October 21, 2010 · 1 comment

Thursday LUnchbox 002

Today’s lunch and two snacks are:

  • 1/2 cup quinoa tossed with 1/2 cup chickpeas, 1 1/2 cups shredded dino kale, 1 tablespoon extra virgin olive oil and a big pinch of seasalt.
  • Thai Red Curry Kale Chips
  • Buckwheaties tossed with some agave, pumpkin seeds, flaxseeds, and a tiny bit of sea salt,  dehydrated overnight.  

Maybe it is because of the cooler weather, but I have granola on the brain, which means I am going to be experimenting again with various combinations, as well as recipes (like this one from Affairs of Living).  I love using buckwheaties as the base as they are so crunchy. 

On other lunchbox news, remember I mentioned Anne of fANNEtastic Foods last week as she had a quick tempeh-based lunchbox.  She mentioned that she has several more Five-Minute Lunches as part of her recipe index.  And Ashley of A Healthy, Happier Bear is doing a bring lunch to work challenge for herself. 


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{ 1 comment… read it below or add one }

1 Pure2raw Twins October 21, 2010 at 3:19 pm

Looks great. Kale is my favorite green đŸ˜‰ ~Pure2raw – Lori


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