While I try hard to post my lunchbox the day of, there are days like last Friday where I have another lunchbox topic in mind, so there are days where you might see a lunchbox from another day. Like today. I am sharing my lunchbox from Friday, which contained one snack and one lunch:
- Vegetable stir-fry with tofu
- Gena’s awesome sweet-potato avocado and chocolate pudding, made with a tablespoon of agave instead of dates (see here for my slight variation). I had about a third of the recipe for breakfast and saved the rest for a snack. It was delicious and very mousse-like.
- 1/4 cup buckwheaties (I used the recipe from Ani Phyo’s Raw Food Kitchen, but Choosing Raw has virtually identical instructions). I love mixing buckwheaties into the chocolate pudding.
General Disclosures & Disclaimers