Today’s lunch is my inaugural Laptop Lunch. Laptop Lunches sent me one of their bento box sets – they are different then traditional bentos in that they are a bit bigger, but that works well for me since I like to bring several snacks.
Today’s lunch and two snacks include:
- Leftover gluten-free almond flour flatbread topped with zucchini and tomato paste with herbs and garlic. The crust is lovely – chewy and a bit doughy – I found the recipe at Ginger Lemon Girl. I love the secret addition of white beans. I used two duck eggs instead of three chicken eggs in the recipe.
- Kale salad and carrots
- Vegan Caesar dressing, recipe forthcoming in the next few days (updated: recipe link here).
- Spicy Collards from this lovely new book:
|The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes|
Another close-up of the lunchbox:
I love how neat the compartments look! And here it is ready to go:
Specific Disclosure: I received this lunchbox container free of charge. My view of this item is not influenced in any way by the fact I received this item free of charge.
General Disclosures & Disclaimers