Today’s lunchbox is by Faye, a regular guest blogger here. The raw sushi she has today looks terrific. I may need to find out how to buy this e-book. See Faye’s past lunchboxes here, here, here, here, here and here.
Again, I over-pack. Work is very stressful right now and I’m a stress-eater, so I’ve been eating everything I bring. At least I’m not downing Ben & Jerry’s or Oreos. If a girl is going to overeat, it might as well be on raw vegan sushi and cranberry scones, no?
- Hummus with Juice Pulp Crackers and Celery, Cucumber and Red Pepper
- Veggie Juice: Carrot, Spinach, Celery, Cucumber
- Garden Salad with Gena’s Zucchini Dressing
- Almond Milk with Maca, Stevia, Carob Powder and Vanilla
- Victoria Boutenko’s Cranberry Scones
- Frederick Patenaude’s Raw Vegan Sushi
The best part of this lunch is, hands-down, Frederick’s raw vegan sushi. I was a lover of sushi for years prior to becoming a high raw vegan. I have tried all types of raw vegan sushi recipes and I hated them all. I don’t do well on rice, so I truly sought another alternative. But the faux-rice made from cauliflower was terrible.
But Frederick replaces the need for a rice or faux-rice with a pate base of almonds, carrot, lemon, dulse – it’s phenomenal. I’d share the recipe, but it’s in one of his e-books. I urge you to go find it! It’s well worth it.
Thank you Faye. This looks fantastic. I need to track down this Frederick Patenaude book with the raw sushi recipe. Like Faye, I do not like the raw cauliflower option of raw sushi.
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