So ever since a juicer (this one) entered my life a couple of months ago, I feel like I am on this ongoing quest to use juice pulp. No matter how many recipes for pulp there are out there (I love Conservation Burgers, make Chia Juice Pulp Crackers and use the pulp to make vegetable broth), there always seems to be more pulp to use. The good news is that you can really use pulp in several ways, as the two snacks in today’s lunchbox show:
- Leftover asparagus brown rice risotto (recipe forthcoming – I was super pleased with it!), with steamed kale and Twin Oaks Fine Herbs Tofu
- More steamed kale
- Raw celery
- Chia Juice Pulp Crackers with mashed white beans with extra-virgin olive oil, thyme and Herbamare
- Carrot Pulp Bread (made with duck eggs and coconut oil instead of chicken eggs and butter)
Do you juice? What is your favorite use for pulp?
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