Something about summer often makes me crave sandwiches and wraps – sure, I could make collard wraps, but after all the feckless tortillas talk on the mini road trip to Great Sage with Katie and Gena, I had to break one out. This lunchbox is actually from last week, incidentally, so this was fresh after the road trip. Lunch and two snacks:
- Brown rice tortilla (here is my approach to softening brown rice tortillas without breaking them) stuffed with spinach, pan-grilled Twin Oaks Tofu, spinach, South River azuki miso (great condiment for an umami feel, not to mention the benefits of miso) and Angela’s Vegan Basil Cashew Cheese Sauce
- Chia Chocolate Pudding for the Exhausted – clearly I was rushed as I barely shook it up
- Raw red peppers and carrots
- Green juice: carrot, cucumber, ginger. This is unpictured, because I actually bought it at Java Green mid-morning that day – I am so glad they now have juicers there.
Have a great
General Disclosures & Disclaimers