This month I am participating in the Brown-Bag Challenge where the Food Network’s Healthy Eats blog is teaming up with fellow food bloggers to host a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. You can join here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.
Tuesday’s lunchbox included another wrap, since I was still craving them despite my wrap-fest last week:
- Brown rice tortilla (how-to on softening and toasting) stuffed with kale, grilled tempeh, roasted butternut squash and Iris’ Sunbutter Sauce from her Sweet Sesame Noodles recipe
- Super quick green smoothie
- Faye’s Chocolate Chia Pudding
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