This month I am participating in the Brown-Bag Challenge where the Food Network’s Healthy Eats blog is teaming up with fellow food bloggers to host a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. You can join here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.
Wednesday’s lunch and two snacks:
- Kale salad, massaged with lemon juice and extra virgin olive oil, topped with nutritional yeast, which is hidden under the black beans, roasted butternut squash (first of the season!) and scallions.
- The last bit of Faye’s Chocolate Chia Pudding left from yesterday’s lunch
- Fresh figs
General Disclosures & Disclaimers