Today’s lunchbox contains a lunch and two snacks:
- Leftover spaghetti squash tossed with herbs and sundried tomatoes, atop quinoa and alongside braised kale with caramelized onions.
- Half a batch of vegan apple pie overnight oats, made in a waning Sunbutter
jar.
- Raw multiseed crackers using this recipe which had been inspired by this recipe (next time I will use half ground flax and half whole flax).
- Wake-up smoothie with collards, substituting roasted butternut squash for the banana.
Somehow, despite taking pictures, I forgot the hummus that was supposed to be part of this lunchbox. I blame it on the jet lag. And the collards were way way way too bitter/green – I am thinking that while in summer I can use greens other than spinach in my smoothies, in winter they might be too bitter for me.
*******************
General Disclosures & Disclaimers
{ 3 comments… read them below or add one }
Those crackers look awesome. I will definitely try those. Might try a variation using my cracker recipe…thanks for the inspiration đŸ™‚
Do you add lemon or apple cider vinegar to your green smoothies??? It will help cut the bitter taste. We use collards all the time…you will grow to love them ; )
Mmmmm…
I haven't commented in a while, but your overnight oats caught me with a "waning" jar of SunButter, so thanks for the inspiration! Thanks for another great post.