{Today’s Lunchbox} A Lunchbox by Faye of Raw Lawyer

I am so excited that Faye, who has contributed 10 lunchboxes to {Today’s Lunchbox} has set up her own blog: Raw Lawyer.  I am loving the recipes, the reflections and also a series called Fast Fixes.  Be sure to stop over at the Raw Lawyer as Faye is fabulous.   

• Shredded zucchini pasta (having used just an ordinary peeler) with marinara sauce recipe by Jennifer Cornbleet (video recipe below)
• Modified ‘Move Over Mayo’ from Simply Raw (though I can’t find Natasha’s recipe online) as a dip with cucumber, grape tomatoes and celery
• Garden salad with Conservation burgers and Gena’s amazing Tomato Curry Dressing
• Mandarin Oranges
• ‘I Can’t Believe it’s Just Cabbage!’ salad
• Cultured veggies (cabbage)

Above: Marina sauce, Move over mayo (moon shaped container) and a little container of the salad dressing.

Jennifer Cornbleet’s Pasta and Marinara Sauce recipe is one of the first I discovered a year ago when I went high raw. It’s easy and you don’t need any fancy equipment. You can use a spiralizer to make the zucchini pasta (and I own one), but I much prefer make pasta with a just a regular vegetable peeler. I then toss the long strips of ‘pasta’ with a little sea salt to soak up excess liquid while I make the sauce.

You can use a food processor for the sauce, but this time, I just made it in my Blendtec Blender as I prefer minimizing how many dishes I need to wash.

Here she is making the recipe. Enjoy!

Jennifer Cornbleet Making Zucchini Pasta

Thank you Faye! As it turns out, today is a great day for Faye to guest-blog a lunchbox as I am having lunch with Quick Cook Rice.

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