December 9, 2010

Today’s lunchbox is all about comfort food for me: Tofu scramble, based on Gena’s recipe – I like her recipe as it is very comforting and flavorful. Salt and vinegar kale chips (dehydrated instead of roasted, but otherwise the exact recipe) – I used Tuscan kale this time, which is why the shape looks so […]
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December 9, 2010

Ever since A Gluten-Free Holiday, created by Amy of Simply Sugar & Gluten-Free, was announced last month, I have been mulling what I wanted to submit for the Breakfast and Brunch intallment, hosted today by Carrie of Ginger Lemon Girl. Initially, I thought of tweaking and improving my Salty Almond Chocolate Oatmeal Bars. Then I […]
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