Today’s lunchbox contains a lunch and two snacks:
- Leftover spaghetti squash tossed with herbs and sundried tomatoes, atop quinoa and alongside braised kale with caramelized onions.
- Half a batch of vegan apple pie overnight oats, made in a waning Sunbutter jar.
- Raw multiseed crackers using this recipe which had been inspired by this recipe (next time I will use half ground flax and half whole flax).
- Wake-up smoothie with collards, substituting roasted butternut squash for the banana.
Somehow, despite taking pictures, I forgot the hummus that was supposed to be part of this lunchbox. I blame it on the jet lag. And the collards were way way way too bitter/green – I am thinking that while in summer I can use greens other than spinach in my smoothies, in winter they might be too bitter for me.
General Disclosures & Disclaimers