This month I am participating in the Brown-Bag Challenge where the Food Network’s Healthy Eats blog is teaming up with fellow food bloggers to host a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. You can join here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.
Happy (late) Friday (night)! Today’s lunchbox was a study in making leftovers taste different. I had some black-eyed peas (which I had cooked with some salsa and sliced fresh jalapeño) and also some Mango Habanero Salsa. I layered the two into red pepper boats (made from 1 medium sized pepper), which made the leftovers taste very different. On the side, some steamed broccoli and romaine salad with red pepper, and, of course, a continuation of my cashew and cacao nibs obsession, which I told you about yesterday.
General Disclosures & Disclaimers